Meet the Team

Watercolor floral illustration set - green eucalyptus leaf branches collection, for wedding invitation, greetings cards, wallpapers, background. Eucalyptus, green leaves. High quality illustration
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Jessica Kelleher

Owner & Executive Chef

My favorite food? Pasta.
I can't tell if I love cooking or eating more! Trying new ingredients or cooking techniques, going out to dinner - just all of it, the whole experience, I love it. With my catering dishes, I focus on creating unique menus for my client's events. It doesn't have to be anything super crazy, maybe it's just a little different take on a classic dish that brings it up a level or surprises you a bit and makes it fun.

I want my customers to feel like they're over my house sitting at my table. I want my dishes to bring out that feeling you get when your mom makes your favorite dinner.

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Cassidy Ebert

Sous Chef

My favorite food? Tacos.

My passion for cooking and baking started when I was very young. I take great pride in using my family's recipes that have been passed down for generations.

I feel the most rewarding part of cooking a meal is watching people's reactions as they eat it! I graduated with a degree in Hospitality Food Service Management with a focus in bread and pastry arts. At Pinch & Zest, not only do I have the opportunity to cook for amazing events but bake up a storm as well!
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